There have recently been reports that may bother those who think it is good to eat one glass of wine a day after a recent study suggests that there is no safe alcohol that can be taken as a drink.
The study was conducted at a wide international level and published by the Lancet scientific journal to ensure that no alcohol or alcohol is safe for human consumption.
While the researchers who prepared for this study admit that eating one cup of alcohol a day helps reduce the chances of heart disease, the study confirmed that there are health risks of cancer from drinking alcohol, which is more harmful than it can come from prevention of heart disease.
The author of the study said that the results of the research are unprecedented, and the most important results reached by scientists so far because of a wide range of factors covered by the study.
How dangerous is moderate alcohol intake?
The comparison found that 914 out of 100,000 people who do not drink alcohol may develop alcohol-related illnesses such as cancer, while the number increased by four people in one drink per day, indicating 0.5%.
The results indicate that those who drink two cups of alcohol a day increase the incidence of alcohol-related diseases such as cancer by 63 people compared to those who do not drink alcohol at all to the rate of infection 977 people of every hundred thousand people, indicating a high degree of risk of infection With diseases caused by about 0.7% for people who drink two cups a day.
The individuals who eat five glasses of wine for every day, expanding their rate of contamination by about 37.00%, expanding the quantity of around 338 individuals and up to 1252 individuals out of each hundred thousand individuals.
“One cup multi-day speaks to a slight increment in the danger of the sickness, however when the number of inhabitants in England is in the image, the number is a lot higher,” said Sonia Saxena, one of the scientists engaged with the investigation and a teacher of the drug. At the Regal School of Prescription in London. “Obviously, the vast majority don’t drink Cuba consistently.”
“Past examinations have uncovered the defensive impact of liquor in specific cases, however, we have found the wellbeing dangers that may emerge from drinking and the dangers related with any treatment,” said Max Griswald, leader of the exploration group and educator at the college. Washington Foundation for Estimating and Assessing Wellbeing. Of mixed drinks. ”
“The connection between liquor utilization and the danger of malignancy, wounds and irresistible sicknesses is more prominent than the defensive impact of the beverage, which has been referenced in certain investigations that secure coronary illness, as noted in our examination,” he said.
“Despite the fact that the wellbeing dangers of drinking are thin when you take one Cuba daily, these dangers are expanding with the measure of individuals you eat,” he said.
The English government has brought down liquor utilization levels, which prescribe people to eat close to 14 units per week, as indicated by the suggestions of 2016, proportional to six cups of medium-sized lager or seven cups of alcohol.
Woman Sally Davis, England’s main restorative official, said any measure of liquor could build the danger of disease.
Sonia Saxena said that this study is the most important among the studies carried out in this subject because it covered a large number of factors such as alcohol sales, data obtained from consumers of alcohol on quantities consumed, social status data, tourism data as well as levels of illegal trade In the alcohol and brewing house. ”
The study found that British women ate an average of three cups a day, ranking them eighth in the world among the world’s largest consumers of alcohol.
By contrast, the British man ranks 62rd among the world’s top consumers of alcohol, yet his average consumption is three cups a day because drinking levels are higher among men than among women. The man in Romania, for example, has an average of eight cups a day.
Globally, one in three people drinks alcohol, a phenomenon that accounts for about 10 percent of deaths in the 15-49 age group.
“Most of us in Britain drink alcohol beyond safe limits, which is confirmed by this study,” Sonia said. “The recommendations of this study must be applied and the government should reconsider its policy. About the dangers of drinking and getting information about the risks involved. ”
But David Spiegelter, a professor at the Winton Center for General Understanding of Risk at the University of Cambridge, warned that the results of the study still needed further research.
“Taking into account the pleasure of eating moderate alcohol, I think the claim that there is no safe drinking limit is indisputable,” he said.