Asparagus and Cheese Soup

Smooth asparagus cheddar soup would be the ideal very snappy plate for anybody not so much warm Spring days. Asparagus, onion, profound cream, stock, cheddar, and offer or get a couple of seasonings all assemble to get the least difficult soup. You’ll be addressing yourself, “Broccoli cheddar soup, who?” Cook asparagus cheddar soup today.

Serves 4 | 28 -35 min


  • 750 g fresh asparagus
  • 2 onions,
  • thinly sliced
  • 1 litre stock
  • 3 tablespoons olive oil
  • 125 g cream cheese
  • Salt
  • Pepper


  1. Place the oil and onion in a microwaveable dish.
  2. Cook uncovered for 3-4 minutes at 750 W.
  3. Cut off the asparagus tips and set aside.
  4. Cut the asparagus spears into 5 cm slices, making sure you discard the woody end, and combine with the onion.
  5. Cook uncovered for 5 minutes at 750 W.
  6. Add the stock, cover, and cook for a further  15-20 minutes at 500 W, stirring from time to time.
  7. Stir in the cream cheese and blend until you are left  with a smooth creamy mixture.
  8. Add the asparagus tips. Heat at 750 W for 5-6 minutes.
  9. Season to taste with salt and pepper.

An extra special touch:

If you like the flavour, when you add the asparagus tips you may also sprinkle in two tablespoons of dill.



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